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			  The rows are lightly decorated with almonds after breakfast, and this is how to prepare themIngredients -White flour, a cup and a half – Chicken flour, a cup and a half – Baking powder, 2… Read More »
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			  Escalope Milanese: Golden pieces of meat served with salad and pastaIngredients 6 people -30g of parmesan cheese -50g of crushed bread -6 pieces of beef escalope -50g of wheat flour… Read More »
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			  Mont Blanc is a traditional dessert served on the New Year’s table that calls for optimismIngredients -5 eggs -150g brown sugar -2 tablespoons rum -100g flour -50g cornstarch -Salt -Cinnamon Cream amounts -3 tablespoons of… Read More »
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			  Hachis Parmentier is a nutritious vegetarian French dishIngredients -800g of sweet potatoes -400g of regular potatoes -1 tablespoon of olive oil -2 tablespoons of almond milk -1… Read More »
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			  Chicken souvlaki is a Greek dish scented with lemon and oreganoIngredients -500g of chicken breasts, cut into cubes about 2 cm. -Half a cup of yogurt -A quarter cup of… Read More »